Maximize the freshness and longevity of your harvest with essential harvesting and storage tips. Learn when and how to harvest different crops, proper handling techniques, and optimal storage conditions. Preserve the flavors and nutritional value of your homegrown produce for extended enjoyment.
22 shares Share 0 Post 0 Pin 22 Banana peppers are chilies which are often mistaken to be vegetables or peppers. They look like bananas and hence their name ‘banana peppers’. Banana peppers are used mainly in salads, in pizza toppings, spaghetti sauces and can also be eaten fried. Banana pepper and other fresh vegetablesTypes of … Read more
6 shares Share 0 Post 0 Pin 6 If it’s your first time growing arugula in your garden, you’re probably wondering, “How to harvest arugula?” Don’t worry because there are actually three ways to do it, but don’t worry about having to learn all three because I will guide you step by step on learning the … Read more
Celery is a staple grocery item for any home or chef. It is used in thousands of dishes, helping to increase the flavor profile. From chicken soup to stir fry dishes, you need to have celery available. Celery also is a fantastic snack, with a delicious crunch when you take a bite. It is full … Read more
0 shares Share0 Share +10 Tweet0 Pin0 Do you know how to store broccoli? Broccoli is a vegetable that resembles cabbages and it is similar to the appearance of cauliflower, it bears heads of green flower buds. It belongs to the cabbage family. The edible part is the flowering head, which is taken as a … Read more
0 shares Share0 Share +10 Tweet0 Pin0 Radishes are edible root vegetables whose botanical name is Raphanus sativus meaning white beauty. This is ironical since the roots are not always white. The root color ranges from pink to red to purple and even green and black. However, the most common root colors are pink and … Read more
0 shares Share0 Tweet0 Pin0 Share0 0 shares Share0 Tweet0 Pin0 Share0 How to tell if carrots are bad? Indeed, carrots are one of those favorite vegetables eaten by many. They are affordable, convenient, delicious and rich in vitamins. Apart from that, carrots are more than just a necessary to the majority of meals, so … Read more
Leeks are considered as one of the healthiest foods in the world. They are usually planted in springtime and harvested in summer. In places with mild climates, leeks are planted during the start of the fall season and continue to grow in wintertime.Stalks of leeks, green vegetablesAs springtime comes, leeks are harvested. Both the underground … Read more
How much do you know about cucumbers? Most people don’t think much about this plant. Well, not unless you learn its healthful benefits. Cucumbers are popular warm, tender-season vegetables that bloom providing that proper care is given to them. The plants need frequent watering during the growing season, and they have shallow roots. Besides, they are … Read more
0 shares Share0 Share +10 Tweet0 Pin0 Tomatillos are a cousin to tomatoes, as you can tell by its name. The major differences are their color and husk. Tomatillos are typically bright green, yellow or purple, with an exterior covered in a paper-thin husk. Another difference is how to store tomatillos, which tend to be … Read more